Nutrition and Sensory Homework

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Q 1. List the five taste sensations. 2. What is the name of the amino acid that produces the umami taste? 3. Are warm or cold dishes perceived to have greater flavor?

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1.Answer: Salty, bitter, sweet, sour and umami. 2. Answer: L-glutamate 3. Answer: Yes, favor is affected in hot or cold condition of food. For example: In cold food, bitter taste is intense whereas in hot food, sour taste is intense.

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